The Rosedale Restaurant is an intimate dining room on the 1st floor of our harbour front hotel. We aim to offer fresh, seasonal produce with an emphasis on local seafood. With views over Portree Bay we hope to serve you a memorable meal from start to finish. 

Breakfast is available to hotel guests only.

Dinner is open to non-residents and can be booked directly by following the above link. Booking is highly advised during peask season in Skye!

We look forward to welcoming you soon!

Sample Menu

Starters

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Soup of the Day

Served with bread, please ask your server for details

£9

Seafood Chowder *

Creamy seafood broth with salmon, cod, hake, new potatoes, leek and spring onion served with soda bread

£11

Panko Beef Cheeks **

Slow cooked in red wine, pulled and set in rich jus served with celeriac remoulade

£11

Vegetaraian Haggis, Neeps & Tatties

A stack with a whiskey peppercorn sauce

£11

Mushrooms on Toast (V, Ve) * **

Skye Foraged wild mushrooms and duxelle on homemade sourdough with parmesan crisps and pea shoots

£11

Pan Seared Scallops * **

Served with chorizo and pea purée

£14

Mains

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Venison Burger

Locally sourced venison with cherry tomato relish and whisky mustard mayonnaise, served in a brioche bun with fries

£18

Fish and Chips

Atlantic cod tail battered in a Skye Gold beer batter served with a chunky tartare sauce, pea purée and grilled lemon

£19

Hake Risotto (V, Ve) * **

Pan fried fillet of hake on a pea and herb risotto

£19

SeafoodLinguine

Chili, garlic, spring onion and leek linguine with mussels and prawns

£21

12oz Sirloin Steak

Sirloin steak with roasted cherry vine tomatoes, rocket and parmesan salad, garlic and herb new potatoes and a peppercorn sauce

£32

Sides

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Truffle Fries (V) *

£5.50

Mixed Mini Breads

£5

Rocket & Parmesan Salad

£4.50

Olives

£3.50

Desserts

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Cranachan (V)

Honey and whisky flavoured whipped cream, toasted oatmeal and raspberry coulis

£8

Homemade Cheesecake (V)

Homemade cheesecake served with berries

£7

Salted Caramel Panna Cotta *

With Toffee popcorn and espresso syrup

£7

Vegetaraian Haggis, Neeps & Tatties

Tain Cheddar, Strathdon Blue and Highland Brie with homemade oatcakes and chutney

£13

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Please inform staff if there are any dietary or allergen requirements|* Gluten Free Available|** Dairy Free Available|(V) Vegetarian |(Ve) Vegan