Dinner Menu

The Rosedale Hotel



Sample Dinner Menu


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Starters
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Soup of the Day

Served with bread, please ask your server for details

£6.85


Seafood Chowder

Creamy seafood broth with salmon, cod, hake, new potatoes, leek and spring onion. Served with bread

£9.95


Panko Beef Cheeks **

Slow cooked in red wine, pulled and set in rich red wine jus. Served with celeriac remoulade

£11


Vegetarian Haggis, Neeps & Tatties

A haggis stack with a whiskey peppercorn sauce

£10


Mushrooms on Toast (V, Ve) * **

Skye - Foraged wild mushrooms and duxelles on sourdough bread with parmesan crisps and pea shoots

£10.95


Pan Seared Scallops *

Black pudding, asparagus, samphire, parsnip crisps and brown butter

£14.95


Roast Beetroot & Goats Cheese Salad *

Rocket salad topped with pine nuts, honey and balsamic

£11.95



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Mains
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Venison Burger

Locally sourced venison with black pudding, tomato relish, whisky mustard mayonnaise, baby gem lettuce, tomato and cheese on a brioche bun. Served with fries (add truffle + £2)

£18


Fish and Chips

Atlantic cod tail battered in a 'Skye Gold' beer batter. Served with a chunky tartare sauce, pea purée and grilled lemon

£17


Red Pepper Gnocchi (V)

Gnocchi in a roasted red pepper, tomato, spinach and sweet potato sauce

£15


Hake Risotto *

Fillet of Hake on top of as mushroom, parmesan and truffle risotto – Veggie Optional

£18


Seafood Linguine

Chilli, garlic, spring onion and leek linguine with mussels, prawns and scallops

£21


12oz Sirloin Steak *

Served with roast cherry vine tomatoes, rocket and parmesan salad, garlic and herb new potatoes and a peppercorn sauce

£32


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Sides
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Rocket & Parmesan Salad

£3.50


Truffle Fries (V) *

£5.50


Mixed Breads

£3.50


Olives

£3.50


Mixed Salad

£3.50

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Desserts
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Cranachan (V)
Honey and whisky flavoured whipped cream, toasted oatmeal and raspberry coulis
£8

Homemade Cheesecake (V)
Served with berries
£8

Banana Sticky Toffee Pudding(Ve)

Vanilla Ice cream

£8

Selection of Scottish Cheeses
Tain Cheddar, Strathdon Blue and Highland Brie with homemade oatcakes and chutney
£13
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Please inform staff if there are any dietary or allergen requirements

| * Gluten Free Available | ** Dairy Free Available | (V) Vegetarian | (Ve) Vegan

+ 10% Service Charge