The restaurant is situated on the first floor of the hotel. The frontage boasts the most marvellous views across the Portree harbour and makes for the most idyllic meal, while watching the harbour activity or the sun setting during your evening meal.
The hotel employs, not one, but two first class chefs. They have between them years of experience and training which is most evident when you have a meal in the restaurant. This has been recognised by the awards of an AA Rosette and an entry in Taste of Scotland listings. In addition a number of other professional organisations notably Les Routiers, Ashley Courtenay and Signpost have given their sign of approval to the food, accommodation and services provided by the Rosedale Hotel.
All meals are prepared with the freshest ingredients, be it fresh fish from the harbour, 'Specially Selected Scotch' Meats or fruit and vegetables. This is just one of the reasons that makes the Rosedale cuisine superior to most.
If you enjoy ' the eating experience' with a selection and choice, then try and include the Rosedale Hotel as one of your dining priorities when you visit the Islye of Skye.