This year The Rosedale Hotel have secured the services of talented head chef Daniel Fleming. Daniel has over 12 years experience working in hotels and restaurants in Scotland and Spain. He has created a delicious fine dining menu using many locally sourced ingredients.
Our team of local front of house staff are waiting to offer you a warm welcome to our intimate dining room. The view from our windows overlooking Portree harbour is breathtaking and our walls are enhanced with stunning landscape paintings of Skye by local artist Jeremy Rossiter. This is the perfect setting to enjoy dining in a stunning location.
We stock a variety of local produced beverages including the new Misty Isle Gin and Isle of Skye beers . Furthermore ,there is an impressive choice of malts and after dinner liqueurs for your enjoyment.
We are proud that the restaurant was the Highlands and Islands winner of the Rising Star Award at the 2017 Scottish Food Awards and Academy. We were also one of the eateries included as the Isle of Skye won the Geographical Destination of the year award at the same event.
Please phone:01478 613131 , email: firstname.lastname@example.org or the opentable reservation engine to reserve a table.
The hotel and restaurant is now closed until March 2018 but in season the restaurant is open 6pm-9pm Monday to Saturday. We are closed on Sundays.
We will try our best to accommadate any dietary requirements if told in advance.